RAW PIZZA SLICES

For this recipe you need to have a dehydrate :-)

RAW PIZZA SLICES:

1 eggplant peeled & cut into 1/2 -inch -thick slices

"tomatoe souce":

1/2 cup sun-dried tomatoes, soaked for 20 minutes 

3 tablespoons olive oil

1 cloe garlic

1/4 cup fresh basil

3 pitted dates

"for the topping" 

For mushroom marinade:

2 cups sliced mushrooms 

3 tablespoons olive oil 

1 tablespoon tamari

1teaspoon rosmari (i used dry)

1 teaspoon sage

1 teaspoon basil

1/2 teaspoon salt 

Onion slices

paprika (I used yellow) slices

black olives

parsley

Place the eggplant slices in a dehydrator at 105F (41C). 
Meanwhile prepare mushroom marinade, put everything together in a bowel and stir all together with hands and set it aside while you are preparing sauce. 
To make the sauce, pour the sun-dried tomato soaking water into blender along with the sun-dried tomatoes. Add the olive oil and crushed garlic mix all together and then add the rest of ingredients and mix again until it´s creamy.
Spread the sauce on top of the sliced eggplant, and let dehydrate for 1 to 2 hours.
Decorate slices with topping. Return to dehydrator for 5 - 10 minutes, and serve warm! :-))
 Mmmm...