1 to 2 tomatoes
1 avocado
1 bunch of persil
1/2 cup arame alges
2 Tbs sesame oil
2 Tbs lemon juice
pinch of Himalaya salt
some Furikake Sprinkles (or just a dash of sesames black & white)
1. Put arame alges in a water to soak for 20 minutes
2. Meanwhile cut cucumber, tomato, parsley and avocado. Put everything in a bowl add algae and sprinkle salt, sesames, lemon juice and sesame oil. Toss well and VOILĂ€!!!!
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