Ingredients in tis recipe is approximately because I don't use here any measurments so try to have a feeling and taste along the way as you are making them.
- 1 cup of pumpkin seeds which are soaked for 2-4 h and deydrated util they are dry
- 1 1/2 cup (approximately) raw cacao butter
- 1/4 cup coconut sugar and 2 Tbs organic maple syrap (or you can use here whatever sweetener choice you like)
- 1/2 raw cacao powder (more or less depends on your taste)
- pinch of salt
- some vanilla bean seeds (optional)
Preparation:
Make a first step by soaking pumpkin seeds and dehydrating them for 1-2 h. (To soak the seeds is optional - but in that way you will increase beneficial enzyms and vitamins).
In the warm bath melt the cacao butter, than add cacao powder, sweetener, pinch of salt and vanilla.
Mix everything well by your hand with a spoon (I use wooden spoon). It should look like thick runny chocolate and in the and add your dehydrated pumpkin seeds, mix with your spoon again.
Take a parchment paper and put it on the plate for example or any dish you have. Take out small balls out of mixture with a help of a bigger tea spoon and put them on the paper. When ready, put your sweets in the refrigerator and wait for approximately 30 minute.
Done! Enjoy!!!
