HEMP BURGERS:
Ingredients:
200g carrot pulp
100g shelled hemp seeds
100g raw almonds
1 red pepper
1 clove of garlic
2 sun-dried tomatoes soaked for 20 minutes
1 tsp dried mixed herbs
1 tsp mild paprika
Pinch of sea salt/Himalayan salt
Optional: extra shelled hemp for rolling in your burgers
Preparation:
Blend everything apart from the pulp in a food processor until well mixed. Add it to a large bowl and add carrot pulp. Mix everything together by hand.
Make burgers in size which you preffere place them on dehydrator tray and dehydrate for at 43°C for about six or eight hours.
Enjoy!
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