Raw Borsch (version nr 2)

Since, I am into my Russian nostalgia this couple of days, I made another version of raw Borsch soup. It is with less ingredients, than previous recipe & guess what - it tastes as it is the real one!!!!!

Raw Borsch

Juice:

- 2 small red beets
- 3 middle carrots
- 2 stalk of celery
- 1/2 lemon

Make a juice out of the above ingredients in your juicer.

The soup (the "broth"):

- 1 tsp minced garlic
- 1tsp minced ginger
- 1 Tbsp dill (I use a bit more since I love dill)
- 1 Tbsp spring onions
- 1 tsp olive oil
- 1/4 himalaya salt

Put all the ingredients in your blender & add the juice which you have prepared earlier.
Mix all together in the blender until all is well combined.

Soup ingredients:

- 1/2 cup grated white cabbage
- 1/4 cup grated carrot
- 1/2 avocado cut into big chunks

Put all the veggies in the soup bowl. Add the mixture the "broth" and stir carefully because we wouldn't  like to mash the avocado.
Sit down and enjoy your raw Borsch!!!