RAW CHOCOLATE PINK DOUGHNUTS

The other day I made some pink doughnuts mostly for my daughter and we just loved them! I found recipe on - fragrant vanilla blog. Do try them!

 

Doughnuts:
3 cups almond meal
2 1/2 cups dried shredded unsweetened coconut
1/2 tsp sea salt
1/4 cup plus 2 Tbsp honey
2 tsp pure vanilla extract
1 small 2 inch chunk red beet (or enough to color the cake red, I used a red beet juice from my juicer)

Raw Chocolate Glaze:
1/2 cup melted coconut oil
1/2 cup raw cacao powder
a pinch sea salt
1/4 cup maple syrup

To make the doughnuts, combine all ingredients and process until smooth.  Shape into 16 balls, and then shape into doughnuts and place on a dehydrator sheet.  Dry for about 8 hours or until not sticky.  To make the glaze, whisk all ingredients until smooth.  Let sit a little while to thicken.  Place the doughnuts on a drying rack.  Drizzle the glaze over the doughnuts, put them on a foil lined sheet pan.  Place in the freezer to harden for a few minutes.  Remove from freezer and they are ready to eat!