RAW CHEESE CAKE

Couple of weeks ago I celebrated 1 year of eating raw! :-) So, to celebrate that I made a raw cheese cake! I found recipe on you-tube and it is the best cheesecake I have ever tasted! 
It is simple to make and it tastes delicious!

Crust:

2 cups walnuts

1 cup dates

Filling:

3 cups cashews (soaked over night)

1/2 cup maple sirup (or agave nectar)

1/4 cup lemone juice

1 tsp vanilla extract

3/4 cup melted coconut oil

Raspberry Sauce:

1/2 bag frozen raspberries

1/4 maple sirup (or agave nectar)

- Crust: Mix all ingrediats in the food processor. Press the crust out in the form.

- Filing: Put all the ingredients for the filling in your mixer (I use blendtec) and mix it until you get a "creamy" sauce.

- Pour filling over your crust and put it in a freezer for cople of hourse.

- Mix raspberries with sweetner in a mixer. 

- Take it out from the freezer, let it sit for 15 min. Cut out into pieces and pour souse over it! 

Enjoy !!!!