This chocolate taste so delicious that for some reason they just disappear! This recipe was adapted from Karolina, The Raw Dessert Kitchen.
Favorite Tahini Chocolate
• 100 g, 1 cup finely chopped Cacao butter
• 2 Tbsp raw Kakao powder
• 1 Tbsp Mesquite
• 2 Tbsp Agave or sweetner of your choice
• 0.5 tsp Sunflower lecitin (optional)
• 1/4 tsp real Vanilla
• 1 Tbsp Blood orange juice
• Zest from one large orange
• 2 Tbsp Tahini
Slowly melt the Cacao butter in a water bath. In a bowl, add the melted Cacao butter and Sunflower lecitin and whisk until the lecitin is melted. Add the rest of the ingredients and stir by hand until incorporated. Pour the chocolate in silicone forms and let them chill in the fridge.
• 2 Tbsp raw Kakao powder
• 1 Tbsp Mesquite
• 2 Tbsp Agave or sweetner of your choice
• 0.5 tsp Sunflower lecitin (optional)
• 1/4 tsp real Vanilla
• 1 Tbsp Blood orange juice
• Zest from one large orange
• 2 Tbsp Tahini
Slowly melt the Cacao butter in a water bath. In a bowl, add the melted Cacao butter and Sunflower lecitin and whisk until the lecitin is melted. Add the rest of the ingredients and stir by hand until incorporated. Pour the chocolate in silicone forms and let them chill in the fridge.
No comments:
Post a Comment