One of my favorite dishes is Lasagne. Everyone loves my real (pasta & meat) lasagne. When I started eating Raw I was a bit sad because I really missed it and I didn't know that you can make Raw Lasagne. Than one day I found a very good recipe on internet which I am sharing here with you!
Now I am happy again! :-) This Raw Lasagne tastes delicious!
Raw Lasagne (2 portions)
Plates
1 zucchini
1 avocado
Plates
1 zucchini
1 avocado
Cashew-cheese
1 dl cashews
1 dl pine nuts
1/2 finely chopped onion
1 small minced garlic clove
2 tablespoons lemon juice
Himalayan Salt
Black pepper
Approximately 0.5 to 1 dl water
1 dl pine nuts
1/2 finely chopped onion
1 small minced garlic clove
2 tablespoons lemon juice
Himalayan Salt
Black pepper
Approximately 0.5 to 1 dl water
Tomato sauce
1 dl shredded sun-dried tomatoes
1 tomato
1/2 finely chopped onion
0.5 dl fresh oregano leaves (or 1 tbsp dried)
1 clove of garlic
1 tbsp lemon juice
2 dates
Herbal salt
Black pepper
0.5 to 1 dl water
1 dl shredded sun-dried tomatoes
1 tomato
1/2 finely chopped onion
0.5 dl fresh oregano leaves (or 1 tbsp dried)
1 clove of garlic
1 tbsp lemon juice
2 dates
Herbal salt
Black pepper
0.5 to 1 dl water
Pesto
0.5 dl pine nuts
2 dl fresh basil
1 clove of garlic
1 tbsp olive oil
1 tsp lemon juice
Herbal salt
Black pepper
0.5 dl pine nuts
2 dl fresh basil
1 clove of garlic
1 tbsp olive oil
1 tsp lemon juice
Herbal salt
Black pepper
How to make plates
Cut zucchini and avocado in thin slices (about 2-3 mm thick) in length. Cut the zucchini with cheese slicer if you do not have one use a mandolin.
Cashew-cheese
Grind the nuts into flour.
Add the remaining ingredients and blend to a smooth sauce.
Add 0.5 dl water to begin with and add more if the sauce becomes too thick, but it should not be runny.
Season with salt and pepper.
Set the sauce aside so it thickens a bit.
Add the remaining ingredients and blend to a smooth sauce.
Add 0.5 dl water to begin with and add more if the sauce becomes too thick, but it should not be runny.
Season with salt and pepper.
Set the sauce aside so it thickens a bit.
Tomato sauce
Soak the sun-dried tomatoes, for 30 minutes.
Cut the tomatoes into pieces and mix with remaining ingredients.
Add the water last and start with 0.5 dl. The sauce should be thick and not runny.
Add more water if necessary and season if you need more salt and pepper.
Soak the sun-dried tomatoes, for 30 minutes.
Cut the tomatoes into pieces and mix with remaining ingredients.
Add the water last and start with 0.5 dl. The sauce should be thick and not runny.
Add more water if necessary and season if you need more salt and pepper.
Pesto
Mix everything into a smooth thick pesto.
Mix everything into a smooth thick pesto.
Assemble lasagne
Use a dish of your choice.
Start with a layer of zucchini, and continue alternating with thin layers of cashew-cheese, tomato and avocado.
Finish with cashew-cheese and top with the remnants of tomato sauce (if you have left) and pesto sauce.
Set aside at least one hour so the flavors 'revel together'.
Use a dish of your choice.
Start with a layer of zucchini, and continue alternating with thin layers of cashew-cheese, tomato and avocado.
Finish with cashew-cheese and top with the remnants of tomato sauce (if you have left) and pesto sauce.
Set aside at least one hour so the flavors 'revel together'.
Serve with a salad.
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