- 1 large avocado
- bag of kelp noodles
- 3 cups of thinly sliced raw kale
- 1/4 cup chopped parsley
- Juice of half a lemon (or more if you prefer like me)
- 1 to 2 Tablespoon olive oil
- Himalaya salt and black pepper to taste
Preparation:
Rinse kelp noodles under the water. Slice raw kale and put it into the bowl and pour olive oil over it. "Massage" it with your hands until it gets soft. Mix kale with parsley and kelp thoroughly. Smash the avocado and lemon into the bowl with fork, pour over the kelp mix and use your hands again to "massage" it all together. Add salt and pepper to taste. I even used furikake sprinkles.
Enjoy!!!
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