RAW MASHED "POTATOES"

I found a very good recipe of raw mashed "potatoes" made with parsnip and cauliflower. The taste is almost the same as mashed potatoes. We loved it especially me and my husband.
We had it with raw burgers and some salad.

INGREDIENTS:

- 1/2 cups cashews, soaked 3-4h
- 1/2 cups parsnip, peeled & cut into 2-3 inch pieces
- 1 1/2 cup cauliflower, cut into peaces
- Juice of 1/2 lemon
- Himalaya salt
- 1 Tbsp extra-virgin call pressed olive oil
- 1 small clove of garlic
- 2 Tbsp of nutritional yeast
- 1/2 cup filtered water
- 1 tsp gluten free Tamari
- 1 tsp truffle oil
- Freshly milled black peppar
- Some fresh dill - optional

DIRECTIONS:

Place all ingredients except truffle oil in the food processor and chop fine. Add water to make a smooth, thick mixture. Transfer mixture to high-powered blender and blend until smooth, adding a little water at a time if necessary to keep blender spinning, use blend tamper to push down. Mixture should be the consistency of smooth mashed potatoes.

Add truffle oil or salt or dill or any other herbs to taste.

Tip: All parsnip taste differently, some sweet, some more bitter, you can substitute with jicama or add more cashews to the cauliflower.