PEA SOUP
- 1 cup water
- 1/4 cup raw cashews or 1/4 avocado
- 1 clove garlic, peeled
- 1,5 cup frozen green peas (no need to thaw)
- 2 cups fresh baby spinach
- 1 Tbsp fresh lemon juice
- 1 Tbsp chopped fresh mint
- ground black pepper and salt to taste
Instructions:
Place water, cashews (or avocado) and garlic into blender & blend at the highest speed until complitely smooth. Add peas (if you have strong blender you don't need to thaw them) spinach, lemon juice and mint, blend at highest speed until its thick and smooth. Taste with pepper, salt and more lemon juice if needed.
Pour up in the nice bowls decorate as you wish and enjoy!
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